Key Lime Pie
1 - 3 oz. box sugar free lime Jello
1/3 C. boiling water
2 - 6 oz containers of WW's key lime yogurt
8 oz container of Cool Whip Free (thawed)
graham cracker crust - reduced fat
Put Jello powder in bowl and whisk in 1/3 cup boiling water until dissolved.
Mix in the 2 containers of yogurt.
Fold in Cool Whip Free.
Pour key lime filling into graham cracker crust and refrigerate about 30 - 60 mins before cutting.
Can also use SF lemon Jello and WW lemon yogurt for a lemon pie for the same points per serving.